About
The Fermentation Station UK is a Liverpool business services provider working in small batch fermented foods. Its focus is on seasonal ferments such as kimchi, kombucha and sauerkraut, made with sustainable methods and an interest in gut health and food waste. Companies House records the company back to 2020, and its listed website is not currently reachable, so it is invited to claim its entry.
The business is led by Jessica Wall, manufacturing manager.
The Fermentation Station UK works with clients across the Liverpool City Region.
What The Fermentation Station UK does
- Fermentation
- Fermentedfoods
- Sustainability
- Seasonal
- Guthealth
- Foodinnovation
- Kimchi
- Kombucha
Questions people ask
- Where is The Fermentation Station UK based?
- The Fermentation Station UK is based in Liverpool, in the Liverpool City Region.
- What does The Fermentation Station UK do?
- The Fermentation Station UK works in business services. The Fermentation Station UK: small batch fermented foods in Liverpool, Liverpool City Region. Its services include fermentation, fermentedfoods, sustainability, seasonal, guthealth, foodinnovation, kimchi and kombucha.
- How can I contact The Fermentation Station UK?
- Contact details can be added when The Fermentation Station UK claims this entry.
- Who runs The Fermentation Station UK?
- Jessica Wall is listed as a contact for The Fermentation Station UK.